On a recent thrift run (the kind where you’re hunting for terrifying treasures and dusty oddities), I unearthed a delightful relic: Ghoulish Goodies, a 2009 “frightful cookbook” by Sharon Bowers.
trick-or-treat
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In the spirit of seasonal rebirth (and absolutely not because my craft hoard has reached crypt-level capacity), I’ve been organizing, purging, and vowing to shop my stash before summoning anything …
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A misty veil hangs in the air today, the kind of weather that tricks the senses into believing October has crept in early. Gray skies, a chill in the breeze, …
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The Halloween countdown clock has been activated. With Fright Night just a month and a half away, it’s high time to unleash the skeleton crew, gather up a few grinning …
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It snowed. Again. And it’s bitterly cold. We’ve been at subzero for the past two days with windchills down to -25/-30.
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The ghost is another one of my favorite Halloween icons, and I love a good ghost story.
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The clown has been a Halloween staple for some time now, but I’ve never been a fan.
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I’m a fan of bats, and not just on Halloween, so it’s no surprise that I’ve done several projects featuring these little flying foxes.
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One of my most favorite books in my library is Mary Shelley’s Frankenstein, also known as The Modern Prometheus.
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There’s one major holiday standing between now and Halloween, but that’s not keeping some stores from putting out pumpkins.
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One of my favorite Halloween decorating methods involves webbing – lots and lots of webbing.
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Growing up in middle America in the 70s, our Halloween celebrations were fun but simple.
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